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Low calorie brownie patties
- 1 teaspoon instant coffee
- 1 teaspoon hot water
- 1/2 cup unsweetened cocoa powder
- 1/3 cup plain flour
- 1/3 cup whole wheat flour
- 1/2 teaspoon baking powder
- 3/4 cup sugar (preferably brown cane sugar)
- 3 tablespoons canola oil
- 2 tablespoons honey
- 1 egg white
- pinch of salt
- a pinch of ground cinnamon
- 50 grams of chopped good quality dark chocolate
- 3 tablespoons of water
- 1 teaspoon vegetable oil
- 2/3 cup icing sugar
- 1/2 teaspoon vanilla extract
- In a large bowl, mix the cocoa powder, flour, baking powder, salt and cinnamon.
- In a smaller bowl, whisk together the oil, sugar, honey and egg white. Then add the melted coffee to the mixture.
- Using a spoon, pour the oil mixture into the larger bowl with the powder mixture, stir and slowly work into a smooth dough with your hands.
- Let it rest in the fridge and then shape it into small balls about 2.5 cm in diameter. Use your thumb to squash all these balls into patties.
- Bake each baking sheet for about 7 to 8 minutes. Then dip the tops of the patties in the chocolate glaze and leave to cool.
- Stir the curd together with the liqueur until it becomes a smooth mass.
- Now fill small moulds, cupcakes or you can even spread it on the finished muffins and then decorate them with a piece of kiwi.
What will you need?
- 700g apples
- 100g roasted oatmeal
- 150g icing sugar
- chocolate coating
- nuts for sprinkling
- First peel and then grate the apples, which you mix with sugar and roasted oats.
- Form the newly formed dough into small rounds, which you can then decorate with chocolate icing and then sprinkle with nuts or coconut to taste.
What will you need?
- 56dkg grated peeled apples
- 30dkg granulated sugar
- 20kg peeled and chopped almonds
- lemon juice and zest
- 1 vanilla sugar
- half a teaspoon of citric acid
- 1 cup water
- First peel and then finely grate your apples, which you drizzle with a little lemon juice so they don’t immediately turn brown. Boil the apples with a cup of water and sugar until thickened, then add the vanilla sugar, grated lemon zest, chopped almonds and citric acid.
- Allow the whole mixture to cool and then use a spoon to scoop out small pieces, which you can then shape into small balls in your hand, which you then carefully roll in sugar. Place the coated apple balls in small paper cups and leave to cool and set.