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Christmas Gingerbread Cookies: Tips and Tricks for Festive and Delicious Cookies

Get Creative with Your Holiday Baking and Make Beautiful and Tasty Gingerbread Cookies with These Simple Tips

Gingerbread cookies are a classic holiday treat that are loved by both kids and adults. They’re easy to make, delicious to eat, and best of all, they can be decorated in countless ways to add a festive touch to your holiday celebrations. In this article, we’ll show you how to decorate Christmas gingerbread cookies with simple tips and tricks that will help you create beautiful and tasty cookies that everyone will love.



To make Christmas gingerbread cookies, you’ll need:

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup dark brown sugar
  • 1 large egg
  • 1/2 cup molasses
  • Royal icing (recipe below)


  • In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
  • In a separate bowl, beat the butter and brown sugar until light and fluffy.
  • Beat in the egg and molasses until well combined.
  • Gradually stir in the dry ingredients until a smooth dough forms.
  • Divide the dough into two equal portions and wrap each in plastic wrap.
  • Chill the dough in the refrigerator for at least 1 hour, or until firm.
  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Roll out one portion of the dough on a lightly floured surface to a thickness of about 1/4 inch.
  • Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
  • Repeat with the remaining dough, re-rolling scraps as needed.
  • Bake the cookies for 10-12 minutes, or until lightly golden and firm.
  • Remove from the oven and let cool completely before decorating.

Royal Icing:

To make the royal icing for decorating, you’ll need:

  • 2 cups powdered sugar
  • 1 tablespoon meringue powder
  • 1/4 cup water
  • In a medium bowl, whisk together the powdered sugar and meringue powder.
  • Gradually stir in the water until a smooth icing forms.
  • Adjust the consistency as needed with additional water or powdered sugar.

The Importance of Royal Icing:

Royal icing is an essential component of decorating Christmas gingerbread cookies. This icing is made with powdered sugar, meringue powder, and water, and dries hard and smooth, making it perfect for creating intricate designs and details on your cookies.

Fun and Festive Decorating Ideas for Christmas Gingerbread:

Now that you have your cookies and royal icing, it’s time to get creative! Here are a few ideas for decorating your Christmas gingerbread cookies:

  • Use white royal icing to create snowflakes
  • Pipe red and green icing onto your cookies to create holly leaves and berries.
  • Use edible markers to draw on fun designs like Santa hats or reindeer antlers.
  • Add some sparkle with edible glitter or sanding sugar.
  • Create cute characters like snowmen or gingerbread people and decorate them with royal icing.

Tips for Perfecting Your Gingerbread Decorating Technique:

  • Start with a base layer of icing before adding details to ensure that your designs stand out.
  • Use a piping bag with a small tip for more precise designs.
  • Don’t be afraid to mix colors to create unique shades.
  • Practice your designs on a piece of parchment paper before adding them to your cookies.

Other Ways to Enjoy Gingerbread During the Holidays:

In addition to decorating gingerbread cookies, there are many other ways to enjoy this holiday favorite. Here are a few ideas:

  • Make a gingerbread house: Use the same recipe for your cookies to create a fun and festive gingerbread house.
  • Enjoy gingerbread cake or cupcakes: Try making gingerbread cake or cupcakes and decorate them with cream cheese frosting or a dusting of powdered sugar.
  • Drink gingerbread hot cocoa: Add some gingerbread syrup to your hot cocoa for a delicious and festive twist.


With these simple tips and tricks, you can create beautiful and tasty Christmas gingerbread cookies that everyone will love. Get creative with your decorating and have fun making festive and delicious treats for the holiday season.

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