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Recipe for Norwegian Christmas Fish Soup: A Festive and Traditional Dish

A Delicious and Traditional Recipe for Norwegian Christmas Fish Soup

If you’re looking for a special soup to serve on Christmas, look no further than the Norwegian Christmas fish soup. This creamy and flavorful soup is a traditional dish that has been served in Norway for centuries, and it’s easy to see why. Packed with fresh fish, vegetables, and aromatic herbs, this soup is the perfect way to warm up on a chilly winter day and celebrate the holiday season.


  • 1 pound of fresh white fish (such as cod, haddock, or halibut)
  • 1/2 cup of butter
  • 1 onion, chopped
  • 2 leeks, chopped
  • 2 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon of fresh thyme, chopped
  • 1 tablespoon of fresh dill, chopped
  • 4 cups of fish stock or water
  • 1 cup of heavy cream
  • Salt and pepper, to taste
  • Crusty bread, for serving


  • In a large pot, melt the butter over medium heat. Add the chopped onion, leeks, carrots, celery, and garlic, and sauté until the vegetables are soft and translucent.
  • Add the fish stock or water to the pot, along with the fresh thyme and dill. Bring the soup to a boil, then reduce the heat and let it simmer for about 10 minutes.
  • While the soup is simmering, cut the fresh fish into bite-sized pieces.
  • Add the fish to the pot and let it cook for about 5-7 minutes, or until it is fully cooked and tender.
  • Stir in the heavy cream and season the soup with salt and pepper, to taste.
  • Serve the soup hot, with some crusty bread on the side.


  • For a more authentic Norwegian experience, serve the soup with aquavit, a traditional Scandinavian spirit.
  • If you’re feeling adventurous, you can add some seafood to the soup, such as shrimp, mussels, or clams.
  • You can also garnish the soup with some fresh herbs, such as parsley or chives, for some extra flavor and color.


Norwegian Christmas fish soup is a delicious and traditional dish that’s perfect for the holiday season. With its creamy and flavorful broth, fresh fish, and aromatic herbs, this soup is sure to warm you up and make your Christmas celebration even more special. Give this easy-to-follow recipe a try and impress your family and friends with a taste of Norway this Christmas!

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