Christmas Party Food
Hosting a Christmas party calls for food that looks impressive, tastes brilliant, and can be mostly prepared in advance so you can actually enjoy the party.
15 min
Easy Christmas Haystacks (No-Bake Butterscotch & Chow Mein Noodle Cookies)
60 min
Medium Christmas Donuts with Festive Glazes and Sprinkles
25 min
Easy Paleo Peppermint Patties
10 min
Easy Hibiscus Hot Toddy
5 min
Easy Christmas Juice (Cranberry Pomegranate Holiday Drink)
20 min
Easy Christmas Jello Recipe: Layered Red and Green Holiday Mold
30 min
Easy Spiced Pomegranate Punch
15 min
Easy Red Wine Hot Chocolate
20 min
Easy Smoked Salmon Cucumber Canapes
45 min
Easy Christmas Pepper Jelly Recipe (Red and Green)
35 min
Easy Bacon Brie Crescent Wreath
15 min
Easy Bourbon Gingerbread Hot Chocolate
80 min
Easy Christmas Rum Cake
15 min
Easy Christmas Rocky Road
10 min
Easy Christmas Dip Recipe with Cranberry and Cream Cheese
130 min
Easy Slow Cooker Mulled Cider
42 min
Easy Christmas Wreath Stromboli with Crescent Roll Dough
25 min
Easy Baked Brie with Pecan Praline for Christmas
10 min
Easy Peppermint Hot Chocolate Recipe
35 min
Easy Christmas Spinach Artichoke Dip
20 min
Easy Christmas Rum Balls
5 min
Easy Christmas Champagne Cocktail with Pomegranate
25 min
Easy Christmas Shrimp Cocktail with Homemade Cocktail Sauce
20 min
Easy Gingerbread Old Fashioned
5 min
Easy Christmas Espresso Martini with Eggnog
85 min
Easy Christmas Morning Strata with Sausage and Gruyere
25 min
Easy Christmas Bruschetta with Cranberry and Goat Cheese
30 min
Easy Christmas Tree Cheese Board
35 min
Easy Christmas Stuffed Mushrooms with Cream Cheese and Herbs
30 min
Easy Smoked Salmon Blini with Creme Fraiche and Dill
10 min
Easy Non-Alcoholic Christmas Punch with Cranberry and Citrus
5 min
Easy Christmas Martini with Cranberry and Rosemary
15 min
Easy Christmas Puppy Chow (Chocolate Peanut Butter Chex Mix)
15 min
Easy Christmas Rice Krispie Treats
30 min
Easy Christmas Candy Truffles with Peppermint and Dark Chocolate
15 min
Easy Coquito (Puerto Rican Coconut Eggnog)
10 min
Easy Christmas Margarita with Cranberry and Rosemary
75 min
Easy Christmas Chex Mix (Sweet and Savory Holiday Snack Mix)
20 min
Easy Christmas Moscow Mule with Cranberry and Rosemary
10 min
Easy Sparkling Christmas Punch with Cranberry and Orange
30 min
Easy Cranberry Brie Bites in Puff Pastry Cups
25 min
Easy Cranberry Gin Fizz with Rosemary and Sparkling Water
15 min
Easy Christmas Sangria with Warm Spices and Citrus
Entertaining Made Effortless
The best Christmas party food has one thing in common: the host is not stuck in the kitchen assembling it during the party. Everything here is designed to be prepared in advance, set out on platters, and enjoyed without intervention - leaving you free to actually enjoy your own party.
Start with a showpiece cheese board or charcuterie platter - it takes 15 minutes to arrange and looks spectacular. Add warm dips (baked camembert, spinach-artichoke, or cranberry-brie) that go straight from oven to table. Pile up Christmas cookies and festive mini desserts on tiered stands for a sweet station.
For hot canapés, choose items that bake from frozen or reheat in minutes: mini sausage rolls, cheese straws, stuffed mushrooms, and smoked salmon blinis. Prepare them on baking sheets lined with parchment, freeze, and bake in batches throughout the evening for a constant stream of warm bites.
Don't forget the drinks. A big-batch punch or mulled wine in a slow cooker means nobody needs to play bartender. Set up a self-serve drinks station with glasses, garnishes, and both alcoholic and non-alcoholic options. Your guests will be perfectly happy helping themselves.
Christmas Party Food Tips
Expert advice for perfect results every time.
- 1
Calculate 8–10 bites per person
For a 2–3 hour cocktail party, plan 8–10 bite-sized pieces per guest. Offer a mix of hot and cold, savoury and sweet. If the party is the entire evening meal, increase to 12–15 pieces per person.
- 2
Freeze canapes on trays
Most canapés freeze beautifully unbaked. Arrange them on lined baking sheets, freeze solid, then transfer to bags. On party day, bake directly from frozen - add 3–5 minutes to the cooking time.
- 3
Set up stations, not a single table
Spread food across multiple locations - a drinks station, a savoury table, a dessert corner. This prevents bottlenecks, encourages mingling, and makes a small space feel bigger.
- 4
Have everything ready 30 minutes early
Cold platters should be out and styled, ovens preheated, and drinks poured before the first guest arrives. The host greeting people with a drink in hand sets a relaxed tone from the start.
Frequently Asked Questions
Common questions about christmas party food, answered.
What food should I serve at a Christmas party?
A balanced party spread includes: a cheese or charcuterie board, 2–3 hot canapés (sausage rolls, stuffed mushrooms, bruschetta), 2–3 cold items (smoked salmon blinis, crostini, crudités with dip), and a sweet option (mini mince pies, Christmas cookies, chocolate truffles). Add a batch cocktail or mulled wine and you are set.
How far in advance can I prepare party food?
Most party food preps well ahead. Cheese straws and sausage rolls freeze for 2 months. Dips keep 3–5 days refrigerated. Cookie doughs freeze for 3 months. Crostini bases keep a week in airtight containers. Meatballs can be cooked and frozen. Assemble platters on the morning of the party and refrigerate until guests arrive.
What are cheap Christmas party food ideas?
Budget-friendly options include homemade cheese straws (flour, butter, cheese), sausage rolls made with shop-bought puff pastry, crostini topped with cream cheese and cranberry sauce, a large pot of chilli or soup with bread rolls, popcorn seasoned with festive spices, and homemade cookies and fudge. A DIY pizza or taco station is also affordable and crowd-pleasing.
What party food works for kids?
Kids love mini sausage rolls, cheese and pineapple on sticks, pigs in blankets, breadstick dippers with hummus, mini pizzas, cocktail sausages, and fruit skewers with chocolate dipping sauce. For sweet treats: decorated Christmas cookies, marshmallow snowmen, and chocolate Rice Krispie Christmas trees.
How do I set up a Christmas party buffet?
Place the table against a wall for traffic flow. Start with plates and napkins at one end. Arrange food from savoury to sweet, largest platters at the back. Use risers (cake stands, upturned bowls) to add height and visual interest. Label dishes (especially allergens). Keep drinks on a separate table. Replenish platters throughout the evening rather than putting everything out at once.